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- Quick process, fresh product, minimal level of degradation of crude oil
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Minimal level of diglycerides improves the crystallization and raises the smoke point.
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Clean, clear color which cannot be obtained with oils that have a higher acidity level.
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Fresh and smooth taste, FreshPress has no foreign residual substances
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Stable natural product, resistant to oxidation, stays fresh longer
Standard Quality |
FreshPress™ |
|
Harvest Cycle |
4 weeks |
2-3 weeks |
Average time fruit is stored before pressing |
2 days |
8 hours |
Average time crude oil is stored at pressing plant |
20 days |
2 days |
Average acidity level (FFA) |
4 % |
<2% |
Average transport & storage time for crude oil at refinery |
30 days |
Max 4 days |
Anisidine Value |
<6 |
<4 |
DOBI |
<2.5 |
>3.0 |
Acidity level after refining |
0.08% |
0.04% |
Diglyceride level in refined oil |
4.5% |
<2% |
Smoke Point |
225 °C (437° F) |
230 °C (446 °F) |
Color of refined oil (Lovibond 5 1/4") |
3 Red max |
1.5 Red max |
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