Rapadura captures the natural essence of our organically grown sugar cane from Colombia. Certified by Ecocert and JAS, our grower is a specialized organic “Panela” grower, as we locally call Rapadura in Colombia. He integrates his organic sugar cane fields as well as the processing facility in one location: Hacienda Lucerna in the Valle region in western Colombia. This is one of the main sugar cane producing regions in the world. Rapadura is an unrefined sugar, widely recognized for its unique caramel flavor, fine grain texture and beautiful golden color. Rapadura offers unmatched nutritional value because unlike other sweeteners, it is not separated from the molasses during the pressing and drying process. Once you experience our organic Rapadura, you will clearly sense the difference.

In Colombia, Rapadura is not only used as a sweetener for cooking and baking. It is also dissolved in water with ice plus a touch of lemon and served as an energy boosting summer drink. In the cold nights, the same recipe applies with hot water emphasizing its nutritional value and mineral replenishing source to your body.

We offer bulk packaging as well as retail packs. Please refer to our product specifications.