H.T.M. (High Test Molasses)

High Test Molasses is a sweet syrup with a high brix content of 80-84% obtained from the concentrated sugar cane raw juice. No sugar has been extracted from this juice previously and therefore it is not considered a byproduct. Rich in minerals and with little processing, this product is considered very stable and not subject to fermentation or crystallization. Our customers find it cost effective in terms of transportation, duties and storage costs given its high ATR content.

All our sugar cane fields are certified organic and no chemical fertilizers or pesticides are used in the agricultural process. We are able to harvest sugar cane all year round, therefore enabling us to provide constant supply to our customers.

Black Strap Molasses

Black Strap Molasses is made from Sugar Cane. The roots of the sugar cane grow as deep as 15 feet and therefore are able to receive a broad spectrum of minerals and trace elements normally lacking in the top soils. Blackstrap molasses comes from a third boiling in the sugar cane process. The sugar is removed, leaving behind the exceptionally rich mineral/trace element cocktail, with a good selection of vitamins. It's very thick and dark and somewhat bitter. Health food followers describe all sorts of benefits to a diet rich in blackstrap molasses.